Our chef de cuisine Elmar Wild knows of the unique taste of fresh products. And in cooperation with him, we try to serve only the best products from the region in our restaurant in Brixen/Bressanone. We can rely on our suppliers and the farmers in our neighbourhood, who have been working with us since many years. With their work they produce authentic and honest goods, which have grown in South Tyrolean soil, providing the distinct flavour of the Alpine-Mediterranean climate.